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Pumpkin Chipotle Tartelettes with Beetroot Jam & Chevre
YUM!

Pumpkin Chipotle Tartelettes with Beetroot Jam & Chevre

YUM!

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Pumpkin Pecan Pie (aka The-Best-of-Both-Worlds Pie)
Ingredients:
3 eggs, divided
1 cup canned pumpkin (I used organic)
1 cup sugar, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
dash of sea salt
2/3 cup dark corn syrup
2 tablespoons melted butter
1 teaspoon vanilla
1 cup coarsely chopped pecans
1 pie crust (use your favorite recipe or go for the pre-made kind)
Preparation:
Preheat oven to 350°.
In a small bowl, mix together one egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, cloves, and sea salt. Spread in pie crust.
In a medium bowl, beat the remaining two eggs slightly. Stir in corn syrup and the remaining 2/3 cup sugar, the butter and vanilla; stir until well blended. Stir in pecans. Carefully spoon over pumpkin mixture.
Bake 50 to 60 minutes or until filling is set around edge. Cool pie completely on wire rack.
**I have had this recipe for the past few Thanksgivings, and I can’t, for the life of me, remember where I found it. Somewhere on the internet, I presume.**

Pumpkin Pecan Pie (aka The-Best-of-Both-Worlds Pie)

Ingredients:

  • 3 eggs, divided
  • 1 cup canned pumpkin (I used organic)
  • 1 cup sugar, divided
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • dash of sea salt
  • 2/3 cup dark corn syrup
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 1 cup coarsely chopped pecans
  • 1 pie crust (use your favorite recipe or go for the pre-made kind)

Preparation:

Preheat oven to 350°.

In a small bowl, mix together one egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, cloves, and sea salt. Spread in pie crust.

In a medium bowl, beat the remaining two eggs slightly. Stir in corn syrup and the remaining 2/3 cup sugar, the butter and vanilla; stir until well blended. Stir in pecans. Carefully spoon over pumpkin mixture.

Bake 50 to 60 minutes or until filling is set around edge. Cool pie completely on wire rack.

**I have had this recipe for the past few Thanksgivings, and I can’t, for the life of me, remember where I found it. Somewhere on the internet, I presume.**

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lacuisine:

Black Truffle & Cheese GritsFollow the link for recipe.Thanks to No Recipe

lacuisine:

Black Truffle & Cheese Grits

Follow the link for recipe.

Thanks to No Recipe

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Nicoise Fried Olives

Nicoise Fried Olives

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 strawberry brown butter bettys

strawberry brown butter bettys

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scrambled egg toast
Simple and delicious. I would make almost exactly this, except make my eggs the slow-scrambled way. I don’t know if you can tell from the picture, but there is a layer of goat cheese AND chives between the egg and bread. Need I say more?

scrambled egg toast

Simple and delicious. I would make almost exactly this, except make my eggs the slow-scrambled way. I don’t know if you can tell from the picture, but there is a layer of goat cheese AND chives between the egg and bread. Need I say more?

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Slow, Homemade Pizza
Why you should let that dough rise overnight…also a nice little slideshow with tips for making homemade pizza!

Slow, Homemade Pizza

Why you should let that dough rise overnight…also a nice little slideshow with tips for making homemade pizza!

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Buffalo Chicken Dip
This recipe is billed as “buffalo wings in dip form,” and I’m not sure how I feel about that. I love buffalo wings (especially with Frank’s red hot), and I love dips of all sorts…but this? I guess I’ll have to try it and find out!

Buffalo Chicken Dip

This recipe is billed as “buffalo wings in dip form,” and I’m not sure how I feel about that. I love buffalo wings (especially with Frank’s red hot), and I love dips of all sorts…but this? I guess I’ll have to try it and find out!

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Spinach and Goat Cheese Tartlets
I will be making these when I get my life back…

Spinach and Goat Cheese Tartlets

I will be making these when I get my life back…

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Orange Ricotta Dumplings with lavender butter

Orange Ricotta Dumplings with lavender butter

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